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Brown Sugar Shaken Espresso

Prep Time:

5-8 Minutes


1 Serving


  • .5 oz Renn's Brown Sugar Syrup

  • 2 shots espresso

  • 6 oz milk of choice

  • Plenty of ice


Step 1

Add syrup, espresso and one cup of ice to a shaker, shake for 15 seconds.

Step 2

Add fresh ice to a glass and pour shaken espresso over top

Step 3

Top with milk and enjoy!


Take your beverage up a notch and top your beverage with Sweet Vanilla Bean Cold Foam

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