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Butterscotch Martini

Prep Time:

5-8 Minutes


1 Serving


  • 1 oz Renn's Butterscotch Syrup

  • 2 oz Bailey's

  • 1 oz RumChata

  • 2 oz preferred milk of choice


Step 1

Combine all ingredients into a shaker with ice and shake well

Step 2

If desired, on a plate pour enough syrup to dip the rim of glass and sprinkle with brown sugar.

Step 3

Strain cocktail into glass & enjoy!

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