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Ingredients
1 oz Renn's Butterscotch Syrup
2 oz Bailey's
1 oz RumChata
2 oz preferred milk of choice
Preparation
Step 1
Combine all ingredients into a shaker with ice and shake well
Step 2
If desired, on a plate pour enough syrup to dip the rim of glass and sprinkle with brown sugar.
Step 3
Strain cocktail into glass & enjoy!
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