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Hot Chocolate

Prep Time:

5-8 Minutes


1 Serving


  • 1.5-2 oz Renn's Chocolate Syrup

  • 12-14 oz milk of choice

  • (optional) whipped cream


Step 1

Add syrup to mug

Step 2

Heat or foam milk to desired temperature and pour into cup.

Step 3

Stir to combine, top with whipped cream if desired & enjoy!

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