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Ingredients
1-1.5 oz Renn's Chocolate Syrup
2-4 oz espresso
12-14 oz milk of choice
Preparation
Step 1
Add syrup to desired cup.
Step 2
Add espresso shots to syrup & stir.
Step 3
For hot: heat/foam milk to desired tempature and pour into cup.
For cold: add ice and milk of choice.
Step 4
To take your beverage up a notch top with our Vanilla Bean Homemade Whipped Cream!
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