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Raspberry Cold Foam

Prep Time:

3-5 Minutes


1 Serving


  • .5 - 1oz Renn's Raspberry Syrup

  • 1 - 2oz Heavy Cream

  • Something to froth with


Step 1

Add syrup and heavy cream to a glass

Step 2

Froth for 5-15 seconds- or until desired thickness is reached (a hand frother does work best for this)

Step 3

Pour over top your beverage and enjoy!

More syrup = sweeter

More cream = more foam

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